We all know that dark leafy greens are oh so good for us, yet most of us don't eat enough of them. I find that I really don't know what to do with them - except for spinach. I found a wonderful recipe for collard greens that I'd like to share. The great thing about collards right now is that they are cheap, cheap, cheap. You can get them for $1 a bag at Publix this week. The recipe as stated serves many as a side dish (8 or so) and costs about $2 to make. This recipe is courtesy of Paula Deen.
Ingredient list
- 1/2 lb smoked meat (I used ham hocks) You can leave the meat out if you are vegetarian
- 2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp hot sauce (adjust to taste)
- 1 bag collard greens - or one large bunch
- 1 tbsp butter (I don't use this)
If using bagged greens, you don't need to do anything to them but remove the larger stem pieces. If using fresh unpackaged greens you will have to strip the leaves off the stems (expect for the tender leaves in the middle of the bunch - those don't need to be stripped). Stack the greens, roll them together, and slice them.
Add the greens to your pot and add the butter. Cook for 45 to 60 minutes, stirring occasionally. Taste before serving and adjust seasoning if necessary.
Happy eatting
K
I will see if the my southern hubby (thats fussy) will approve.Thanks Karen will let you know for sure the feedback =)
ReplyDeleteGreens are fabulous and easy to grow. Swiss Chard grows year-round here - yes, I know some people have winter, but it grows if it's hot and dry or chilly & rainy.
ReplyDeleteWe (and by we I mean Alan) make a yummy healthy thing w/ greens. He chops up some onion, garlic, tomato and cooks that up with the chopped up greens. Chard cooks slower than spinach, faster than collards.